Handmade continental gourmet biscuits. Made from all natural ingredients with no preservatives. At the market every 2nd and 4th Saturday!
Labertouche F/R Eggs
Jul 22 , 2018Animal-friendly and environmental-friendly, 100% free range eggs. At the market every 4th Saturday!
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Bakery Made
Jul 22 , 2018Traditionally made, rustic, artisan breads and baked goods. At the market every 2nd and 4th Saturday!
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Farmers Dan
Jul 22 , 2018100% grass fed, free range and ethically raised lamb and beef. No hormones, no grains, no antibiotics and no genetically
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Treats 2 Eat
Jul 22 , 2018Gourmet mini desserts, founded by multi-award winning pastry chef. All products are handmade using fresh ingredients, and baked with love.
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Primal Alternative
Jul 22 , 2018Grain free breads, biscuits, pizza bases, fat & seedy breads and primal gellies. At the market every 2nd and 4th
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